We can cater for events large and small, from marquees to castles to barns.  Whether it's canapés for 20, grazing stations for 50 or a sit-down meal for 120, we always take the same approach: fabulous seasonal food served in style.  Every event is different so we don't believe in sample menus.  We will sit down with you to find out what you want to create and then deliver a bespoke proposal for your event.


We think canapés are the best bit of a party….when the champagne starts to flow, the food looks almost too good to eat and tastes even better. Whether it’s a garden party for 100 or a more intimate gathering our creative canapés, savoury or sweet, are a snapshot of seasonality and set just the right tone.


There are so many different reasons to throw a party and so many different ways to do it! We are happy to discuss the options with you. Hot and cold buffets, bowl food, sharing platters and dessert stations are just some of the options. Always delicious but also beautifully presented, our approach to parties is simple: we cook the food we love to eat.


For some events a three or four course meal with modern, clean presentation is just the right thing; for others a more relaxed sharing style is in order. We can create a bespoke menu that combines plated and sharing elements.

Afternoon tea

Think dainty finger sandwiches, gourmet sausage rolls, mini scones with lashings of cream, handmade chocolate eclairs and macarons. A vintage afternoon tea or picnic with champagne and mocktails is a fun alternative to a traditional buffet.


Sometimes you just don’t want the party to be over. So why not let us create a post-party brunch for your guests before you all go your separate ways? Think eggs benedict, homemade muffins, crispy bacon, pancakes & maple syrup. We can even bring the newspapers…

Our clients say...

What an incredible dinner! Thank you so much to Catherine for providing such excellent food and service for our 15-person event. The whole evening was flawless, and the food received rave reviews from all of the guests. We had hot smoked salmon and crispy quails egg, pheasant, and then cheesecake to finish. All delicious!

Alex Addison-Scott, October 2019

We enjoyed delicious food cooked and prepped by the delightful company owner and served by herself and her lovely team. They made the lunch at home for 70 go like clockwork and contributed hugely to everyone's wellbeing on a very happy day. Thank you Harper and Lime. You are simply the best!

Annie Hughes, September 2019

Can’t recommend Catherine highly enough. We had such a lovely evening - the food was just incredible - so deliciously tasty and the chocolate bomb just wow! And a beautiful personalised table setting as well. Thanks so much.

Fiona Mactaggart, The Rocks, Elie, June 2019

The food was exceptional from the nibbles right through to the very indulgent dessert. We could not decide which of the starters was the favourite. Each one got a vote and they were all wonderful. The lamb was cooked to perfection. As for the chocolate? Seriously yummy!....The whole package was second to none.

Ian Dunbar, 27 April 2019

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